Recipe of the Week – Peach Crisp

A Hershey bed and breakfast favorite!


Fresh ripe peaches are my favorite fruit and they are in season now. I love them so many ways but this crisp is near the top of the list. Of course, it tastes best served with vanilla ice cream



6 cups peaches, peeled and sliced (or canned peaches can be used)
1 tablespoon lemon juice
1/4 cup liquid honey
1 cup all-purpose flour
1 cup rolled oats
1/3 cup firmly packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup soft butter


Place peaches in a 9 inch square pan. Sprinkle with lemon juice and then drizzle with honey. In medium bowl, mix together remaining ingredients using a pastry blender or fork. Sprinkle mixture evenly over peaches. Bake in preheated 375 degree oven for 35-40 minutes or until top is golden brown.