Our garden is putting out a super abundance of radishes and beets. We’ve found this unusual salad is a perfect way to enjoy them. We’ve been taking it to summer pot lucks and picnics and it’s been a big hit …very different and very good.
Ingredients
1 cucumber, peeled
1 bundle of radishes, trimmed
3 beets, trimmed and peeled
red leaf lettuce- 1 bundle, washed and chopped
Steakhouse Vinaigrette
1/2 cup olive oil
4 Tbls white wine vinegar-
2 Tbls lemon juice-, or juice squeezed from 1/2 of a lemon
1 Tbl. Montreal Steak Seasoning
Instructions
- Place chopped lettuce into salad bowl
- Slice cucumber into 1/2-inch slices
- Stack cucumber slices into piles of four at a time, then dice into matchsticks
- Slice the radishes and beets into matchstick shapes similar to cucumbers
- Top lettuce with cucumber, radishes and beets
- Drizzle with Steakhouse Vinaigrette (see below)
- Toss