Recipe of the Week — Shrimp Appetizer

We have had some trouble getting our recipes of the week to post to everyone — so now we’ll be including them in our Blog as well as on Facebook. Here’s a great recipe that should be perfect for upcoming Holiday parties.

2 pounds cooked medium shrimp, peeled and deveined

1 medium red onion, sliced and separated into rings

2 medium lemons, cut into slices

1 cup pitted ripe olives, drained

1/2 cup olive oil

1/3 cup minced fresh parsley

3 tablespoons lemon juice

3 tablespoons red wine vinegar

1 garlic clove, minced

1 bay leaf

1 tablespoon minced fresh basil or 1 teaspoon dried basil

1 teaspoon salt

1 teaspoon ground mustard

1/4 teaspoon pepper

Marinate 8 hours or overnight in the refrigerator. Remove bay leaf. Place in pretty bowl. No cocktail sauce needed. Enjoy the compliments!