I love Cherry Garcia ice cream and these great cookies capture that wonderful flavor. They are easy to make and have quickly become a Frank and guest favorite!
2 3/4 C flour
1 1/4 tsp Baking Soda
1 1/4 C butter
1 1/2 C firmly packed light brown sugar
2 large eggs
1 tsp Vanilla
24 oz (or about 4 C) chocolate chips
1 C chopped pecans
1 C oats
1 C diced dried cherries
Set oven at 375 degrees and position rack in middle of oven. Mix dry ingredients and set aside.
Combine butter and sugar; beat until creamy.
Add eggs one at a time.
Add Vanilla and beat until light and fluffy.
Gradually beat in dry flour mixture.
Gently (but thoroughly) stir in chocolate chips, nuts, fruit, and oats.
Spoon tablespoons of batter on cookie sheet. Bake 10-12 minutes; will make approx. 48 cookies.