Hershey Travel Blog
Insider Tips, Activities, & Attractions
Friends, this baked salmon with a honey mustard and pecan Panko crust is delicious and crunchy, but it takes just 20 minutes to make. Yet, it’s also elegant enough to serve company. If available, be sure to use local raw honey, like Milk & Honey … Read more
Lettuce is a springtime favorite, especially romaine. Romaine is a variety of lettuce with sturdy dark green leaves and firm ribs down their centers. Commonly used in Caesar salad, romaine lettuce is commonly used in North America because of it's yea… Read more
Have you ever wondered why covered bridges appeal to so many people? Namely, their history and charming location. To tour old and charming covered bridges, Pennsylvania is the place to go. Pennsylvania boasts the most of any state in the US. And you’… Read more
Who says you can't enjoy a sweet pumpkin treat for breakfast? This pumpkin spice waffle recipe is fabulous for fall or for family holiday gatherings. Plus, our Inn at Westwynd Farm is surrounded by wonderful orchards and farms where you can pick your… Read more
This wonderfully flavorful soup is also easy on the budget. We had a truly unforgettable trip to South America in October and one of the culinary highlights was fabulous Ecuadorian potato soup. We found this recipe after we got home but it duplicates… Read more
For us, there is nothing better than to head out for a long leisurely bike ride on a crisp fall day. Our area is just full of wonderful trails and rides. When time is short, we enjoy a few nice little 6-8 mile loops near The Inn at Westwynd… Read more
We love fall on the farm - the crisp air, beautiful colors and the foods we save for just this season. These wonderful pumpkin muffins are a favorite of family and guests of our Hershey bed and breakfast. They’ll be on the table often in the next few… Read more
Here's an easy take on traditional Sand Tarts. It makes a large batch but oh my goodness how they vanished,1 ½ cups granulated sugar1 cup melted butter2 eggs2 cups flour½ tsp baking soda¼ tsp cream of tartardash of saltMix sugar and butter well, add … Read more
Today we're sharing a favorite holiday treat: Mincemeat Bars. For those of you who are unfamiliar mincemeat is a delicious mix of fruits and spices. We love to treat our guests to fresh baked refreshments throughout the day in our garden-front dining… Read more
This wonderful dense, easy, moist zucchini bread recipe has been our most requested recipe this summer. Every time we serve it at our Hershey, PA bed and breakfast, we find our selves making lots of copies of the zucchini bread recipe for guests.
Ing… Read more