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Recipe of the Week – Slow Cooker Beef Sandwiches

Many of you know we love to ski. Here’s a great recipe for slow cooker beef sandwiches we throw in the crock pot before we head  to slopes. It’s the perfect après ski dinner – just add really good chips  and a salad  alongside and of course, a glass of wine. Ingredients 1 (3 pound)…

Recipe of the Week – Pumpkin Patch Chili

Our good friend, Karen brought this great chili to the farm’s Caroling party. At the end of the evening there was not a scrap left and everyone wanted the recipe. It’s simply perfect for a cold winter night. 2 Tb. Vegetable Oil 2 C. chopped onion 1 small green pepper, chopped 1 small red pepper,…

Recipe of the Week – Cherry Bars

Lucky Me — while clipping coupons I found one for Lucky Leaf Cherry Pie filling and also this nice little recipe. It tastes so good with a cup of tea or glass of milk. We had a group of a lovely women here for a needlework retreat over the weekend and almost everyone asked for the recipe. Ingredients…

Recipe of the Week — Fall Pear Galette

We brought this delightfully easy dessert to a pot luck dinner this past weekend and everyone loved it. It looks lovely and tastes even better. Ingredients 1 Pillsbury® refrigerated pie crust, softened as directed on box 1/2 cup shredded sharp Cheddar cheese (2 oz) 5 ripe Bartlett or Anjou pears, peeled, cut into 1-inch slices…

Recipe of the Week – Spiced Pumpkin Fudge

Here’s a sweet seasonal treat that your family will love. I made it for the first time yesterday and guests just gobbled it up. When I told Frank I was going to make pumpkin fudge he was a little skeptical but now he’s lobbying for me to make again. Ingredients • 2 cups granulated sugar…

A Fall Gift for You

Our wonderful guests always tell us they wish they could stay longer. This Autumn we making  it just a little easier for you. Book any two night stay and add the third night at no charge. Enjoy the beauty of this season before the bustle of the holidays. There’s always something happening in central Pennsylvania…

Recipe of the Week – S’mores Bars

Summer maybe drawing to a close but these wonderful bars will bring back great camp fire memories. Our whole family loves them. Ingredients 2 sticks unsalted butter, melted, plus more, softened, for pan 18 plain graham crackers (about 2 packages) or  2 cups crumbs 1/4 cup sugar 1/2 teaspoon fine sea salt 3 cups milk…

Recipe of the Week — Feta Broiled Tomatoes

The garden is over flowing! If you notice us turning slightly pink. It probably because of all the wonderful tomatoes we’ve been eating. This quick fix is a great side dish for breakfast or dinner. Everything you need is probably right in the kitchen. If you don’t have feta almost any good cheese will do.…

Recipe of the Week — Radish Salad

Our garden is putting out a super abundance of radishes and beets.   We’ve found this unusual salad is a perfect way to enjoy them. We’ve been  taking it to summer pot lucks and  picnics and it’s been a big hit …very different and very good. Ingredients 1 cucumber, peeled 1 bundle of radishes, trimmed 3…