Scroll

Recipe of the Week — Apple Sour Cream Coffee Cake

Jane, our wonderful inn sitter, made this great fabulous coffee cake this week. It may be the best coffee cake I have ever tasted. Everyone has been asking for the recipe.         Ingredients: 1 c. butter, softened 2 1/4 c. granulated sugar 4 eggs 2 1/2 c. all-purpose flour 1/2 tsp. salt…

Cream Cheesy Cubed Zucchini with Lemon and Oregano

We just picked our first zucchini! (I won’t be this excited in August). Frank and I just love this quick easy recipe. Ingredients 2 tablespoons olive oil 4 cups cubed zucchini 1/2 teaspoon lemon zest 1 pinch red pepper flakes salt and freshly ground black pepper to taste cayenne pepper to taste 2 tablespoons cream…

Recipe of the Week – Blistered Tomatoes

  Tomatoes, tomatoes every where!!! Try this quick side dish for cherry tomatoes. It’s just a little change up but so good.     Ingredients: 2 teaspoons butter 1 teaspoon dried or fresh basil 1 pint cherry tomatoes 1/2 teaspoon white sugar salt and pepper to taste Directions: Melt butter in a skillet over medium-high…

Recipe of the Week – Honey Walnut Breakfast Loaves

  We make this easy breakfast bread often. Everyone who tastes it wants the recipe! It makes for a perfect holiday breakfast recipe! The holidays will be upon us soon!     Ingredients: 1 package super moist yellow cake mix 1 cup water ½ cup chopped walnuts 1/3 cup butter, softened ¼ cup honey 3 eggs…

Pumpkin Spiced Pancake Recipe with Apple Cider Syrup

  Our pumpkin spiced pancake recipe with homemade apple cider syrup is one of our favorite fall breakfast recipes. Guests and family always ask for them. What a perfect start to a crisp autumn day!   Ingredients: 2 1/3 cups Original Bisquick® mix 1/3 cup canned pumpkin (not pumpkin pie mix) 1 1/4 cups milk…

Recipe of the Week – Fresh Asparagus and Ham Quiche

We have had the most fun harvesting our little asparagus patch. It’s almost done now but it has been a wonderful couple of weeks… breakfast, lunch and dinner. This recipe has been a big hit with our Hershey, PA Inn guests and I have to say we always hope there’s a few pieces left for…

Recipe of the Week — Radish Salad

Our garden is putting out a super abundance of radishes and beets.   We’ve found this unusual salad is a perfect way to enjoy them. We’ve been  taking it to summer pot lucks and  picnics and it’s been a big hit …very different and very good. Ingredients 1 cucumber, peeled 1 bundle of radishes, trimmed 3…

One of the Top 10 US Inns by BedandBreakfast.com

Another Award — all thanks to our wonderful guests! The Inn at Westwynd Farm has been named one of the Top 10 Inns in the US by BedandBreakfast.com. You brightened our lives with your visits … and now your five star reviews have resulted in another important recognition for us. We are so very grateful…

Best of Hershey – Gluten Free

Eating Gluten Free can sometimes be a challenge… but not at The Inn at Westwynd Farm or in Hershey. Just let us know your food restrictions or preferences ahead of time and we will have delicious treats waiting for you when you arrive, and some great breakfast dishes too. Gluten free, egg free, dairy intolerant, vegetarian…

Concerts in Hershey, PA 2016

The Upcoming 2016 Concert Season in Hershey, PA Looks Amazing! We thought last year would be hard to top but this year’s lineup is fantastic and we know that more will be added. Between the Hersheypark Arena, Hersheypark Stadium, Hershey Theatre, and Giant Center, the impressive schedule includes something for everyone. Here are the concerts that…