Hershey Travel Blog
Insider Tips, Activities, & Attractions
Category: Recipes
Do not be put off by the name — Cap'n Crunch French Toast. This is seriously wonderful French toast. I served so many second helpings this morning, I was afraid I would run out of bread. Ingredients: 4 ½ cups Cap’n Crunch Cereal (I used Cinnamon Roll… Read more
We love creating unique treats for our guests at our bed and breakfast in Hershey, PA. They start the day with a full gourmet breakfast. Then, after a busy day exploring Hersheypark, antiquing, visiting wineries, and enjoying museums, they return to … Read more
This recipe for sweet and tasty lemon cookies is a "go-to" during the summer months. Plus, they are so easy to make! They taste absolutely wonderful with a tall glass of iced tea! We hope you enjoy them! INGREDIENTS: 1 (18.25 ounce) package lemon cak… Read more
I recently came up with this recipe and it was a huge hit with the guests! It's another Chef Dan Original made for the first time from my mind and heart... here's to always cooking with love and friendship! Enjoy! Ingredients & Tools Sturdy pasty cut… Read more
Greet the springtime season with our Lemon Meringue Pie. It's a refreshing dessert everyone will love. Open your kitchen windows, let in the sun, and have some fun baking this season! Ingredients 1 cup of sugar 2 tablespoons of flour 3 tablespoons of… Read more
Fresh out of the garden, and fresh out of the oven... this season we're making our delicious Rhubarb Cream Pie found in our Westwynd Farm Cookbook . Savor a sweet tart taste of spring on the farm! Yum! Try it out for yourself. Ingredients 9 inch unba… Read more
If you're looking for a chocolate treat that is easy to make and delicious, try out this Rocky Road Candy recipe. These rocky road drop candies include just three ingredients – dark chocolate, chewy marshmallows, and toasted nuts, making them the per… Read more
The March harvest brings us the spring flavors of leeks, lettuce, and spinach. So, celebrate spring with our warm and delicious Spinach & Artichoke Casserole recipe. Thankfully, with canned artichokes and frozen spinach , you can also enjoy this scru… Read more
Friends, this baked salmon with a honey mustard and pecan Panko crust is delicious and crunchy, but it takes just 20 minutes to make. Yet, it’s also elegant enough to serve company. If available, be sure to use local raw honey, like Milk & Honey Farm… Read more
Lettuce is a springtime favorite, especially romaine . Romaine is a variety of lettuce with sturdy dark green leaves and firm ribs down their centers. Commonly used in Caesar salad, romaine lettuce is commonly used in North America because of it's ye… Read more