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Recipe of the Week – Quick & Easy Homemade Chicken Soup

This soup is made with store-bought broth and rotisserie chicken, which shortens the preparation time considerably. (If you usually make your soup from scratch, you may be surprised at how appealing this shortcut can be when you’re rushed.) Ingredients 1 (2-lb) rotisserie chicken 3 celery ribs 1 medium onion, quartered and left unpeeled 6 fresh…

Recipe of the Week – Apple Cinnamon Waffles with Cider Syrup

This is a wonderful winter breakfast that our guests love – me, too Cider Syrup 1 cup sugar 3 tablespoons cornstarch 1 teaspoon pumpkin pie spice or ground cinnamon 2 cups apple cider 2 tablespoons lemon juice 1/4 cup butter or margarine Waffles 2 ¼ cups Bisquick® mix 1 ¼ cups milk 2 tablespoons sugar…

Recipe of the Week – Tres Leches Cake

South American Tres Leches Cake Recipe Here is another wonderful recipe from our South American adventure. It’s a delightful finish to a spicy Latin meal. This recipe is authentic, easy to make and divine. Ingredients: 1 ½ cup all purpose flour 1 tsp baking powder ½ cup unsalted butter 1 cup sugar 5 eggs 1/2…

Recipe of the Week – Ecuadorian Potato Soup

This wonderfully flavorful soup is also easy on the budget. We had a truly unforgettable trip to South America in October and one of the culinary highlights was fabulous Ecuadorian potato soup. We found this recipe after we got home but it duplicates those great meals in Ecuador and brings back such good memories. We…

Recipe of the Week – Apple Pie Cake

We always like to have some type of cake as well as cookies waiting for guests when they arrive. This cake is perfect late in the afternoon with a cup of coffee or tea – dense, flavorful and not overwhelming sweet.     Topping 1 cup all-purpose flour 1/2 cup packed brown sugar ¼ teaspoon…

Recipe of the Week – Peppermint Bark Recipe

This is my December indulgence: Peppermint Bark Recipe! It’s ridiculously easy, and I am absolutely addicted to it. I have to give it away as soon as I make it or I would end up weighing more than Santa. It’s a great Christmas gift and fun to make with children. They love smashing the candy canes.…

Recipe of the Week :: Vegetarian Chili Recipe

Here’s a perfect recipe for a cold winter evening: Vegetarian Chili Recipe! It’s healthy and easy and very, very good… and if you prefer meat in your chili, we use browned crumbled Italian sausage. Ingredients: 1 3/4 cups organic vegetable broth 1 cup chopped onion 1/4 cup chopped seeded jalapeño pepper (2 peppers) 2 teaspoons…

Recipe of The Week – Classic Peanut Butter Cookie Recipe

  We delight in coming up with recipes for folks on special diets. This wonderful peanut butter cookie recipe is now a favorite at our Hershey bed and breakfast. We started making these peanut butter cookies for vegans, but they are so good that everyone loves them. They are crispier than the standard peanut butter…

Pumpkin Spiced Pancake Recipe with Apple Cider Syrup

  Our pumpkin spiced pancake recipe with homemade apple cider syrup is one of our favorite fall breakfast recipes. Guests and family always ask for them. What a perfect start to a crisp autumn day!   Ingredients: 2 1/3 cups Original Bisquick® mix 1/3 cup canned pumpkin (not pumpkin pie mix) 1 1/4 cups milk…

Recipe of the Week – Jane's Gingersnap Cookie Recipe

  Here’s a fall treat from our cookbook: Jane’s Gingersnap Cookie Recipe. These are the perfect cookie for a brisk autumn day. We just got some spiced cider for the Keurig… so my afternoon plan is a mug of cider, cookies, and a book by the fire while wait for you to arrive… such hard…